Characteristics and Permeability Properties of Sago Starch Edible Film
نویسندگان
چکیده
منابع مشابه
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...
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Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...
متن کاملA Review on Physicochemical and Thermorheological Properties of Sago Starch
This study was a part of a research project aiming to investigate the texture characteristics of protein starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sa...
متن کاملAntibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil
Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...
متن کاملantibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing thymus kotschyanus essential oil
thyme essential oils (eo) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. it is also used for flavoring and preservation of several foods. nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. in this study thymus ...
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ژورنال
عنوان ژورنال: AGRITEKNO: Jurnal Teknologi Pertanian
سال: 2019
ISSN: 2620-9721,2302-9218
DOI: 10.30598/jagritekno.2019.8.2.34